Hoyt Arboretum Friends invites you to attend
Saturday, August 3, 2013, 5pm-9pm
Experience an amazing evening in the Arboretum that features:
~ An elegant dinner featuring forest edibles created by Chef Greg Higgins, accompanied by Cameron Wines and spruce-tip beer
~ A spectacular aerial acrobatic performance by A-WOL: Dance Collective in the Redwood Collection trees (think Cirque de Soleil)
~ A walk with foraging experts to learn about edibles found in regional forests.
~ An oral auction to support Hoyt Arboretum Friends and the Tree Fund
A-WOL Photo Credit: Nick Dawes
What: Forage in the Forest
When: Saturday, August 3, 2013
Where: Hoyt Arboretum’s Stevens Pavilion, 4000 SW Fairview Boulevard, Portland
Tickets: $125 for HAF members and $150 for non-members
Attire that is suitable for dining at picnic tables, walking on trails and Portland weather is recommended.
To be added to the event wait list, please contact Becky Schreiber at 503.823.1649 or firstname.lastname@example.org.